"Best of Manchester The Top 50 Places to Eat and Drink in Manchester"
"Wok and roll with the King and I "
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Opening Times |
Mon |
noon-2.30pm, 6pm-11.30pm |
Tues |
noon-2.30pm, 6pm-11.30pm |
Wed |
noon-2.30pm, 6pm-11.30pm |
Thurs |
noon-2.30pm, 6pm-11.30pm |
Fri |
noon-2.30pm, 6pm-11.30pm |
Sat |
6pm-11.30pm |
Sun |
6pm-11.30pm |
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Menus available at Thai E Sarn, Didsbury
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- Browse down to view our full A La Carte Menu
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STARTERS |
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Takeaway |
Restaurant |
1. Gai Satay |
Grilled chicken satay, served with peanut sauce and cucumber relish |
4.95 |
5.95 |
2. Ka Nom Pang Na Moo |
Pork toasties served with cucumber relish |
3.80 |
4.95 |
3. Tod Man Plaa |
Deep fried Thai fish cake served with cucumber relish |
4.95 |
6.50 |
4. Gra-Dook Moo |
Deep fried marinated pork spare ribs with garlic |
5.95 |
5.95 |
5. Por-Pia Tod |
Deep fried spring rolls Thai style with sweet Thai chilli sauce |
3.80 |
4.95 |
6. Geaw Grorb |
Thai crispy wanton |
3.80 |
4.95 |
7. Goong Hom Pah |
Winter prawn served with sweet Thai chilli sauce |
4.95 |
4.95 |
8. Hoy Naung |
Large steamed New Zealand mussels served with sauce |
4.95 |
5.95 |
9. Peak Gai Yad Si / Gai Ta krai |
Stuffed chicken wings/
Marinated chicken with lemongrass |
3.95 |
5.50 |
10. E-Sarn sausages |
Grilled Esarn style sausage served with garlic and lemon grass |
4.95 |
5.95 |
11. Yum Nuea |
Spicy beef salad - Sliced beef with onions chillies and lime juice |
4.95 |
5.95 |
12. Yum Gai |
Spicy chicken salad - Sliced chicken with onions chillies and lime juice |
4.95 |
5.95 |
13. Yum Plaa Muek |
Spicy squid salad - Sliced squid with onions chillies and lime juice |
4.95 |
6.50 |
14. Yam Talay |
Spicy mixed seafood salad |
6.20 |
6.95 |
15.Yum Woo Sen |
Vermicelli with minced pork, chilli and lemonjuice |
4.95 |
5.95 |
16. Gai Hor Bai Teoy |
Chicken in Pandan leaf |
4.95 |
6.95 |
E4. Laab Moo/Gai |
Spicy minced pork/chicken mixed with Thai-herbs |
6.75 |
6.95 |
17. Kaw Kreab Goong |
Thai prawn crackers |
2.95 |
2.95 |
TOM YUM SOUPS |
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Takeaway |
Restaurant |
18. Tom Yum Gung |
Hot and sour king prawn soup |
4.50 |
4.95 |
19. Tom Yum Gai |
Hot and sour chicken soup Thai style |
4.20 |
4.50 |
20. Po Taek |
Hot and sour mixed seafood in hot pot
Thai style - *for two people or more |
9.95* |
11.95 |
21. Tom Kha Gai |
Chicken and coconut soup with Thai herbs |
4.20 |
4.80 |
22. Tom Kha Goong |
King prawn and cocnut soup with Thai |
4.50 |
4.95 |
THAI CURRIES |
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Takeaway |
Restaurant |
23. Gaeng Massaman Nau or Gai |
Very mild Thai beef or chicken curry |
5.95 |
7.95 |
24. Gaeng Ped Nau or Gai |
Red hot beef or chickern curry with coconut |
5.95 |
7.95 |
25. Gaeng Keaw-Wan Nau or Gai |
Green curry with beef or chicken |
5.95 |
7.95 |
26. Panang Goong |
Hot thick king prawn curry |
8.50 |
8.50 |
26A. Roast duck in Red curry |
Roast duck in red curry |
7.95 |
8.50 |
26B. Gaeng Kau Talay |
Tinger prawn (and mussel) red curry with pineapple |
8.50 |
8.50 |
26C. Gaeng Keaw-Wan Talay |
Green Tiger prawn (or mixed seafood) curry |
8.50 |
8.50 |
BEEF DISHES |
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Takeaway |
Restaurant |
27. Nua Nam-Man Hoy |
Sliced beef with mushrooms, onions in oyster sauce |
5.95 |
8.95 |
28. Nua Gra-Tiem |
Fried beef in garlic Thai style |
6.20 |
8.95 |
29. Nua Pad Noo-Mai |
Fried beef with chilli and bamboo shoots |
5.95 |
8.95 |
30. Nua Pad Prik |
Fried beef with chilli and onions |
5.95 |
8.95 |
31.Nua Ka Prao |
Fried beef with chilli and basil leaves |
5.95 |
8.95 |
CHICKEN DISHES |
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Takeaway |
Restaurant |
32. Gai Ka Prao |
Fried chicken with chilli and basil leaves |
5.95 |
7.95 |
33. Gai Gra-Tiem |
Fried chicken in garlic Thai style |
6.20 |
8.50 |
34. Gai Pad King |
Fried chicken with baby ginger and mushrooms |
5.95 |
7.95 |
35. Gai Pad Prik |
Fried chicken with chilli |
5.95 |
7.95 |
36. Gai Preaw-Wahn |
Sweet and sour chicken Thai style |
5.95 |
7.95 |
37. Gai Pad Pak |
Stir fried chicken and vegetables |
5.95 |
7.95 |
38. Gai Pad Mamuang |
Chicken with cashew nuts (avaliable with Duck instead if dining in - please ask) |
5.95 |
7.95 |
PORK DISHES |
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Takeaway |
Restaurant |
39.Moo Preaw Wahn |
Sweet and sour pork Thai style |
5.95 |
7.95 |
40.Moo Pad Prik |
Fried pork with chillies and onions |
5.95 |
7.95 |
41.Moo Gra-Tiem |
Fried pork with garlic Thai style |
6.20 |
8.50 |
42.Moo Pad Pak |
Stir-fried pork and vegetables |
5.95 |
7.95 |
43.Moo Gra-Prao |
Fried pork with chilli and basil leaves |
5.95 |
7.95 |
SEAFOOD DISHES |
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Takeaway |
Restaurant |
44. Pla Gra-Tiem |
Deep fried fish with garlic and Thai sauce |
8.50 |
10.95 |
44A. Pla Neung Ma-Now |
Steamed fish with lime juice and Thai sauce |
10.95 |
14.95 |
45. Bplaa Lard Prik |
Deep fried fish topped with hot chillies |
8.50 |
12.95 |
46. Gung or Pla Muek gra-prao |
Fried king prawn or squid with basil leaves and chilli |
8.50 |
9.95 |
46A. Scallop Gra-Tiem |
Stir fried scallop in garlic |
8.50 |
9.95 |
46B. Scallop or Hoy Gra-Praw |
Stir fried scallop or large mussel with chillies, sweet basil and lime leaves |
8.50 |
9.95 |
46C. Scallop Pad King |
Scallop in ginger |
8.50 |
9.95 |
46D. Pla Preaw Wan |
Sweet and sour fish |
9.45 |
9.95 |
47. Goong Preaw Wan |
Sweet and sourking prawn Thai style |
8.50 |
9.95 |
48. Goong Gra-Tiem |
Fried king prawn with garlic |
8.50 |
9.95 |
49. Goong Pad Prik King |
Stir fried Tiger prawn with dry curry paste and lime leaves |
8.50 |
9.95 |
50. Goong Pad Talay |
Fried king prawn with mixed seafood in Thai curry paste |
8.50 |
10.95 |
50A.Goong Ta Krai |
Stir fried Tiger prawn with lemon grass and lime leaves |
8.50 |
9.95 |
NOODLE AND RICE DISHES |
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Takeaway |
Restaurant |
51. Pad Thai Moo/Gai |
Special fried noodles Thai style with pork or chicken |
6.50 |
7.95 |
52. Pad Thai Goong |
Special fried noodles Thai style with king prawn |
6.95 |
8.95 |
53. Kao Pad Saparod |
Fried rice with chicken prawns and pineapple |
6.50 |
8.50 |
54. Kao Pad Moo/Gai |
Thai egg fried rice with chicken or pork |
6.50 |
7.95 |
55. Koa Pad Goong |
Thai egg fried rice with king prawn |
6.95 |
8.50 |
56. Kao Saoy |
Steamed boiled rice |
1.50 |
2.00 |
57. Kao Pad Kai |
Egg fried rice |
1.95 |
2.20 |
E11. Kao neaw |
Thai Sticky Rice |
2.25 |
2.50 |
VEGETARIAN STARTERS |
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Takeaway |
Restaurant |
58. Pak Todd |
Deep fried vegetables in batter |
3.80 |
5.50 |
58A. Kanom pang Kaw Pode |
Sweet corn toasts served with cucumber relish |
3.80 |
4.95 |
59. Po Pia Pak |
Vegetable spring rolls Thai style |
3.80 |
4.95 |
60. Golden Triangle |
Mixed vegetables wrapped in a thin pastry served with a sweet chilli sauce |
3.80 |
4.95 |
61. Yum Woon Sen |
Vermicelli salad with chilli and onions |
3.80 |
4.95 |
E5. Som Tam |
Green Papaya Pok Pok salad with chilli, Esarn herbs tomatoes and lime juice |
4.95 |
5.95 |
E6. Soob Noo Mai |
Sliced bamboo shoots with chilli and eastern herbs |
4.95 |
5.50 |
64. Satay Pak |
Mixed vegetables satay with peanut sauce |
4.50 |
5.95 |
65. Tom Yum Hed |
Hot and sour mushroom soup Thai style |
3.80 |
3.95 |
66 .Tom Ka Hed |
Mushroom in coconut cream soup |
3.80 |
3.95 |
VEGETARIAN MAIN DISHES |
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Takeaway |
Restaurant |
67. Pad Pak Roum |
?Stir fried mixed vegetables |
4.50 |
5.95 |
68. Pad Ka Praow |
Fried aubergine with chilli and basil leaves |
4.50 |
7.95 |
68A. Taw Hoo Ka Praow |
Stir fried bean curd with chillies and sweet basils |
6.50 |
7.95 |
68B. Panaeng Taw Hoo |
Thick creamy bean curd with chillies and sweet basils |
6.30 |
7.95 |
69. Pad Pak Preaw Wahn? |
Sweet and sour mixed vegetables |
4.50 |
5.95 |
70. Gang Ped Pak |
Thai red curry with mixed vegetables (hot) |
5.95 |
6.95 |
71. Gang Keaw-wahn Pak |
Thai green curry with mixed vegetables (hot) |
5.95 |
6.95 |
72. Pad Thai Taow Hoo |
Thai fried noodle with bean curd |
6.20 |
7.95 |
73. Kao Pad Pak |
Vegetable fried rice |
4.80 |
7.95 |
74. Pad Woon Sen |
Stir fried vermicelli with eggs and onions |
4.95 |
6.95 |
75. Gang Massman Pak |
Very mild vegetable curry |
5.95 |
6.95 |
SPECIAL E-SARN DISHES |
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Takeaway |
Restaurant |
E1.Gai Yang E-Sam |
Grilled chicken marinated in Thai herbs served with E-Sarn chilli sauce |
6.95 |
8.95 |
E2. Core MooYang |
Lean pork marinated in Thai herbs grilled and served with E-Sarn chilli sauce |
6.50 |
8.50 |
E3. E-Sarn Sausages |
Grilled E-Sam sausages with garlic and lemongrass |
4.95 |
5.95 |
E4. Larb Moo or Gai |
Spicy minced pork or chicken mixed with Thai herbs and lime juice |
6.75 |
6.95 |
E5. Som Tam |
Green Papaya Pok Pok salad with lime juice, fish sauce and chillies |
4.95 |
5.95 |
E6. Soob Noo Mai |
Slice dbamboo shoot salad with chillies and E-Sarn herbs |
5.50 |
5.50 |
E7. Soup Noo Mai |
Bamboo shoot soup, E-Sarn style |
6.95 |
9.50 |
E8. Sua Rong Hai |
Grilled best sirloin steak served with ESarn chilli sauce |
7.50 |
9.50 |
E9. Nam Tok Moo/Nuea |
Sliced steak or pork marinated in Thai herbs grilled served with Thai sauce |
7.50 |
8.50 |
E10.Gang om E-Sarn |
Beef or chicken northeastern jungle curry mixed vegetable with lemongrass, dill and chilli |
6.95 |
2.50 |
DESSERTS |
Logan fruit in syrup |
2.50 |
Fried ice cream |
2.80 |
Ice cream |
1.90 |
Banana fritters and ice cream |
3.20 |
Sticky rice with mangoes (seasonal) |
3.20 |
Sticky rice with Longan fruites |
3.20 |
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